Today Co.Design takes a look at London's new Barbecoa, the restaurant that sits at the somewhat mind-blowing nexus of celebrity chef Jamie Oliver, BBQ magnate Adam Perry Lang, hospitality designer Tom Dixon and French starchitect Jean Nouvel. The swank project came to completion to the tune of $4.8M, featuring 200 seats, and a smattering of grills from Argentina, Texas, and more. Have a look at the photos above.
· Tom Dixon Builds a Monument to Meat for Jamie Oliver and BBQ King Adam Perry Lang [Co.Design]
· Barbecoa, Jamie Oliver's London Shrine to Barbecue [Eater National]