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Martha's Vineyard Farm Fresh

The Beach Plum Restaurant in Menemsha opens for dinner service tonight. Chef Teddy Diggs, also of the Home Port Restaurant, plans to use "The Vineyard's delicious bounty and great hardworking fishing and farming community to help determine our menu." The breakfast menu includes lemon ricotta doughnuts, which sounds like a delicious bounty to us. [Martha's Vineyard Patch]