Inspired by the sheer insanity of it all, no doubt, Casa Sugar rounds up 11 of the craziest details about the American Versailles, the stalled 90,000-square-foot mansion that's all the rage these days: there's a 20,000-bottle cellar even though owner David Siegl doesn't like wine, he spent $5M on marble alone, and there's plans for a 500-person ballroom. [Casa Sugar; previously]
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