· Alberto's Ristorante is celebrating their 29th Anniversary! [Alberto's]
· Mayflower Brewing Co. releases their 5th anniversary Ale [brewbound.com]
· Bière de Mars, a farmhouse ale, is brewing at Cape Cod Beer [Cape Cod Beer]
· The Chef Paul Tasting Room tries crowdfunding start-up [Kickstarter.com]
· Island Grown Schools locally/regionally harvested seafood [Vineyard Gazette]
· Homemade Duck Jerky on the Vineyard, without MacGuyvering [Hungry Native]
· American Seasons' Chef Michael La Scola talks local sourcing [Reuters]
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