For this year's Bocuse d'Or, an elite culinary competition held in Lyon, France, Team USA created a meat plate that "took its cues from Frank Lloyd Wright's designs for the Guggeinheim Museum and Fallingwater," writes Eater correspondent Gabe Ulla. "It was an elegant effort that managed to impress without going overboard." Delicious, delicoius FLW. [Eater National]
Filed under: