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Crowdfunding Cookies; A 6K Pound Brick Oven; & More!

HYANNIS - The family-owned Cape Cod Cookie Company is looking to expand and have hit the crowdfunding circuit. Warning: if you made a sugar-free New Year's resolution, you might want to double down on the will power before watching the minute and half cookie video. [indiegogo]
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HYANNIS - Pizza Barbone, with it's 6,000 lb Stefano Ferrara brick oven direct from Naples, gets a lunchtime thumbs up: "While you wouldn't want to hug the oven when it's in operation — it maintains a temperature of about 900 degrees — you could feel pretty affectionate toward the pizzas it turns out in 90 seconds." [Cape Cod Times]
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NANTUCKET - Good news from ACK, The Nantucket Bake Shop will be back. "Bake Shop owner Magee Detmer said this week she and her husband Jay will reopen the popular bakery that closed its doors on Orange Street last November at 17-1/2 Old South Road by spring." [The Inquirer and Mirror]