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Local Wild Food Challenge; New Eatery for Downtown Dennis

MARTHA'S VINEYARD - Beating out roadkill and mulberry moonshine: "Out of nearly 50 dishes entered in the fourth annual Martha's Vineyard Local Wild Food Challenge (LWFC), the grand prize winning dish was wild cranberry, Russian olive, and local honey glazed mallard duck breast with confit duck leg, fried wild onion, whipped Jerusalem artichokes, sautéed chicken of the woods and watercress salad, in a crab apple grape dressing and served with roast chicory and hazelnut brew, made by Islander Everett Whiting." [Martha's Vineyard Times]

DENNISPORT - A tipster alerted us to a recent announcement from the Dennisport Revitalization Committee: "No name just yet, but keep your eyes open for a lot of work this winter in a presently occupied store for a conversion to a Restaurant." A spring opening is planned for mystery eatery. [Curbed Inbox]