All weekend long, our cousins over at Eater National have been holding down the rather envious responsibility of interviewing today's hottest chefs and restaurateurs at the 2013 Food & Wine Classic in Aspen's Wagner Park in their very own Eater Lounge. Now that the foodie festival is over and wealthy bon vivants are flying home ten pounds heavier in deep food comas, we've picked out the best of Eater's interviews from over the weekend.
· Nobu owner Drew Nieporent on restaurateuring [Eater]
· Eric Ripert on wine bars & culinary schools [Eater]
· John Besh & farm-to-table tacos [Eater]
· Best New Chef Jamie Malone on seafood in the Midwest [Eater]