Although the spring opening date is TBD, foragers for the much-anticipated Hyannis Whole Foods have put up the bat signal for local growers, bakers, cheese makers, and the like: "We are casting a net as wide and warm and welcoming as we can to people on the Cape and the Islands to bring them in to learn about us and how we do business and what we are looking for," Lee Kane, self-described EcoCzar/Forager for the market's North Atlantic region, told the The Times in a telephone call. "We're eager to be inclusive. We highly favor local suppliers." [Martha's Vineyard Times]