Ikea is developing a vegetarian version of its Swedish meatballs "in an effort to be more eco-friendly," Eater writes. The meat-free option (that is, free of all meat, not just horse meat) offer up an edible ball that is less "carbon intensive" than the regular version, which is apparently the single worst item on the menu when it comes to carbon emissions. Long live the greenball! [Eater; previously]
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