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High-Altitude Imbibing

Didn't score a pass to the Food & Wine Classic in Aspen? Head for the "highest wine tasting in North America" June 26-29 in Telluride, which is under new leadership this year. Sample fare from renowned chefs like Oak on Fourteenth's Bryan Dayton and get grape guidance from Frasca Food and Wine's master sommelier Bobby Stuckey. And don't miss the cheese seminar hosted by Curbed Ski's own Laurel Miller. Tasting tickets, this way. [Telluride Wine Festival]