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Get LOW!

Our comrades at Eater Denver report that the newest restaurant on the block in Steamboat Springs is LOW Country Kitchen. Owners Brian and Katy Vaughn, who also have sister-eatery Bistro, are turning out Southern-style dishes like the ubiquitous fried chicken and shrimp and grits, as well as modernized dishes like an open-faced fried green tomato BLT, and "skillet okra," with Vidalia onions, poached egg, Benton's country ham, hollandaise and a biscuit. There's also a mighty fine-sounding whiskey-and-bourbon-centric beverage program. [Eater Denver]