Our comrades at Eater Denver report that the newest restaurant on the block in Steamboat Springs is LOW Country Kitchen. Owners Brian and Katy Vaughn, who also have sister-eatery Bistro, are turning out Southern-style dishes like the ubiquitous fried chicken and shrimp and grits, as well as modernized dishes like an open-faced fried green tomato BLT, and "skillet okra," with Vidalia onions, poached egg, Benton's country ham, hollandaise and a biscuit. There's also a mighty fine-sounding whiskey-and-bourbon-centric beverage program. [Eater Denver]
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