Powdered donut poobah Robert Entenmann—whose grandfather launched the Entenmann's baked good empire—is selling his 15-building, 200-acre property in Long Island's North Fork for a whopping $25M. Even more delicious than the estates built by the Nilla wafer, Quaker Oats, and Chef Boyardee fortunes, the listing also boasts 100 acres of vineyards and an 8,000-square-foot main house with a commercial-grade "baking room". Take a tour. [WSJ; previously]
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