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We last checked in with the Cape and Islands chowder scene back in January for a round-up of a dozen must-try options. While those winter choices are all definitely still worthy, it's time to add some fresh summer flavor. Here now, 12 of the Cape and Islands must-try chowders, July edition.
· 12 of The Cape & Islands Must-Try Chowders, Winter 2013 [Curbed Cape Cod]
The Bog Pub, formerly Cranberry's, is home to Bacon Thursday's. Naturally, the Littleneck Clam Chowder includes sweet potato and bacon.
The Cape Cod Chowder at the Aqua Grille includes cups and bowls of fresh Waquoit Quahogs, onions, potatoes, and cream.
The Lobster Boat's thick and creamy New England Clam Chowder is the 2013 overall winner of the Cape Cod Chowder fest.
The House Made Oyster Chowder at Fin features Dennis Oysters, Apple Wood Smoked Bacon, Chive Oil, and White Truffle Oil.
A reader recommends this New England Clam Chowder, served with steamed little neck clams and crackers.
Mac creates new classics and updates old-fashioned favorites, like the homemade gluten and pork free New England Clam Chowder.
The Atlantic Seafood Chowder at edwige, now in their 39th season, is creamy and fully loaded with a hearty kick.
The Red Inn is a iconic Provincetown waterfront restaurant and as for their Lobster Corn Chowder, "Yes, it is a bit Spicy!"
The Net Result, an upper-scale fish market, sells much-loved Clam Chowder by the cup, bowl and/or quart.
Coastal-based Italian and urban American fare that bridges upscale and comfort food is the order of the day at Chesca's. Case in point: the Clam Chowder, with fresh sea clams, cream and garnished with smoked bacon and chives.
The Sea Grille's Island Quahog Chowder is available in-house, for take out and can be shipped year-round in frozen quarts. The recipe for Nantucket's favorite chowder has been featured on the Martha Stewart Show.
"Made from Scratch" New England Clam Chowder at the pricey Brant Point Grill includes fresh whole belly clams, smoked bacon, crisp fried clam, and chive.
The Bog Pub, formerly Cranberry's, is home to Bacon Thursday's. Naturally, the Littleneck Clam Chowder includes sweet potato and bacon.
The Cape Cod Chowder at the Aqua Grille includes cups and bowls of fresh Waquoit Quahogs, onions, potatoes, and cream.
The Lobster Boat's thick and creamy New England Clam Chowder is the 2013 overall winner of the Cape Cod Chowder fest.
The House Made Oyster Chowder at Fin features Dennis Oysters, Apple Wood Smoked Bacon, Chive Oil, and White Truffle Oil.
A reader recommends this New England Clam Chowder, served with steamed little neck clams and crackers.
Mac creates new classics and updates old-fashioned favorites, like the homemade gluten and pork free New England Clam Chowder.
The Atlantic Seafood Chowder at edwige, now in their 39th season, is creamy and fully loaded with a hearty kick.
The Red Inn is a iconic Provincetown waterfront restaurant and as for their Lobster Corn Chowder, "Yes, it is a bit Spicy!"
The Net Result, an upper-scale fish market, sells much-loved Clam Chowder by the cup, bowl and/or quart.
Coastal-based Italian and urban American fare that bridges upscale and comfort food is the order of the day at Chesca's. Case in point: the Clam Chowder, with fresh sea clams, cream and garnished with smoked bacon and chives.
The Sea Grille's Island Quahog Chowder is available in-house, for take out and can be shipped year-round in frozen quarts. The recipe for Nantucket's favorite chowder has been featured on the Martha Stewart Show.
"Made from Scratch" New England Clam Chowder at the pricey Brant Point Grill includes fresh whole belly clams, smoked bacon, crisp fried clam, and chive.
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