The Baja Taco has lightly battered local cod with braised cabbage slaw and baja sauce on a flour tortilla. The Pescado Taco comes with a grilled local swordfish covered in shredded sweet romaine, charred pineapple and avocado salsa on a flour tortilla.

Street Style Tacos at the touristy Beech Tree Cantina include smoked salmon and tuna options, as well as a more traditional Pescado - a local cod, crispy fried in a beer batter, drizzled with scotch bonnet crema.

While the Orleans location has a dining room and a bar, Guapo's off-the-beaten path seasonal digs in Brewster are where we prefer to get our fish taco on. The menu features a Baja Fish Taco with hand-battered cod served with melted jack cheese, shredded cabbage, pico, & their signature creamy lime sauce.

Available at lunch and dinner, the Catch of the Day Tacos - fresh local catch, baja sauce and chipotle aioli, served with curried rice & beans, and house salsa.

The Fish Tacos at this fun West End eatery feature fried cod, gaucamole, lime cilantro slaw & chipotle sour cream on a corn tortilla served with black beans. There's a broiled fish option as well.

On the dinner menu at Victor's, Grilled Fish Soft Tacos served with fresh mango salsa and avocado cream, napa cabbage, red chile, and cotija cheese.

Fresh fish tacos are served from 11 a.m. until sunset at Faith's. Dine at the picnic tables with ocean views (B.Y.O.B. + WI-FI hot spot) or take-out.

The fish tacos at The Port Hunter consist of a Baja inspired platter of corn tortillas, lightly pickled vegetables, crispy fried fish, and tomatillo salsa.

Hands down, Millie's has more fish taco options than any other eatery on our map. The Hither Creek (stripped bass), Eel Point (seared rare tuna), Westender (blackened tilapia), and Esther Island (seared scallops) are are served with summer rice salad and fresh lime.